Chinese Food
All Recipes
It's better to roast the streaky pork
Isn't it because of fat and thin that streaky pork is popular? It's hard for some people to accept fat meat. But after baking, it will reduce a lot of greasy feeling. In summer, it can't be delicious with a cool and refreshing drink
Stewed lean meat with American ginseng and Dendrobium
American ginseng contains a variety of ginsenosides, volatile oil, sterols, polysaccharides, vitamins, amino acids and trace elements. It has sedative and anti-inflammatory effects, can enhance memory, improve myocardial ischemia, reduce blood l... ...
Salted duck leg
My father likes to drink a little wine on weekdays. When it comes to wine and food, it's the dish with high serving rate. Salted duck leg. This dish is delicious. It's not only delicious but also very convenient to cook. I believe novice kitchen... ...
Wheat germ with minced meat
It's easy to learn. Everyone can be a chef. Don't look down on your side. You can do it.
Fragrant roasted milk baby's complementary food
Many mothers have said that children don't like milk. They are afraid that the nutrition can't keep up with them. In fact, milk can be used for drinking. It can also be made into snacks for children like me. The taste is very fresh and tender. T... ...
Noodles with crispy sauce
Hard Kwai, my skills are definitely not like that of my father and mother. So I love this family. They also treat them with a simple, quick and delicious meal. A bowl of noodles like this is so spicy and appetizing in summer. It's amazing. Here,... ...
Noodles with chicken breast and lemon
When I was little, I remember every time I didn't know what to eat at noon. Dad would cook a pot of noodles. He can eat a large basin of noodles by himself. It's simple boiled noodles with clear water. Sometimes he can get some leftovers or home... ...
Fried shredded pork with water bamboo
My father loves water bamboo very much. Father's Day is coming soon. Make water bamboo shreds for my father. I wish him a long and healthy life. -
Braised eggplant
When I came to Chongqing, I thought it was the best dish to eat. I didn't find the right way at first, but I couldn't do it well all the time. Then I finally finished my own braised eggplant after continuous attempts.
Tofu with preserved egg
This is a fast dish that does not need a pot. Cool is very suitable for summer Kwai.
Sweet and sour dragonfish
My father is old. His eyes are not good. I can't see the fish bones when eating fish. I want to make him a dragonfish. The meat is tender and without bones. I wanted to make steamed fish. But my father said. I want to make sweet and sour fish. T... ...
Sweet and sour spareribs
Spareribs have always been a favorite ingredient for many people. Their meat is not firewood even if it has been cooked for a long time. The taste and texture are very good. It can be said that it is often used in various cuisines. It can be use... ...
Spiced salted bean
Maodou, also known as vegetable soybean, is a kind of vegetable soybean specially used for fresh and tender pods. In fact, Maodou is a kind of soybean with fresh pods. Maodou is an annual crop. Its stem is thick, hard and hairy. Its pods are fla... ...
Lettuce in cold sauce
It's a high temperature now. Many people have no appetite. They can't eat hot food. It's better to make cold dishes. When the weather is hot, with refreshing cold dishes, you will have a big appetite. It's really eye-catching and refreshing. It'... ...
Kwai Chi, clam chilli soup, seafood soup, quick and easy to do.
Spicy cabbage hotpot is a must to eat hot pot. Everything in it is delicious. I used to like to make spicy cabbage and pork. I need pork, Flammulina mushroom, green pepper, onion, bean sprout, etc. today I buy fresh clams and make it into a small hotpot
Colorful doughnuts+
String your heart and my heart into a bunch of colorful doughnuts. The doughnuts have beauty and strength. The soft cake body is drenched with colorful chocolate, and then sprinkled with colorful doughnut cereal. Perfect. -
